Mustard pickles recipe canning

This mustard pickle recipe is a classic that you will enjoy time and time again. They're delicious straight out of the jar, on a juicy burger, brat, or hotdog, in your favorite sandwich, or on a relish or charcuterie tray.

These Sweet Mustard Pickles are an incredibly accurate replica of a retail-available East Coast Canadian Favourite... "Obsession", even!

You need to know how to make mustard pickles because this is one of the BEST condiments we’ve ever had. This recipe came from my husband’s Great Grandma and I’ve updated it to make sure it follows safe canning but still has the amazing flavor from her original recipe.

Please note that the vegetables need to sit in the brine overnight, so be sure to start this recipe a day ahead. Scroll to the bottom for more details!

Eating mustard pickles is like playing the lottery… getting a winning scoop is almost as great as one million dollars. For me, a winning scoop of Grandma’s mustard pickles includes a pearl onion. Those little gems are winners, as far as I’m concerned. When we asked our Instagram followers if they’d be interested in Grandma’s mustard pickle recipe, there was a resounding yes. They must have played the lottery, too! But, if I’m honest, I’m winning with any scoop of Grandma’s mustard pickles…

Yield: 8 x half-litre (US pint) jars

Try this English-style mustard pickles recipe to preserve a variety of fresh vegetables in a tangy mustard sauce. Perfect for cucumbers, cauliflower, and green beans, these pickles add a delicious touch to any salad or sandwich. Find more cucumber canning recipes, home canning recipes, canning recipes for beginners, and Pickle Canning Recipes at creativecanning.com.

This recipe has been a family favorite for many years. I made some changes to the original family recipe to enhance the flavor of the finished product.

Ok ok I know it’s a bold claim to say these are ‘THE BEST” mustard pickles. But hey, with Zest out of the picture (RIP), we’re gunning for it.

Discover how to make traditional German mustard pickles or Senfgurken, using overripe cucumbers, mustard seeds, and a simple vinegar brine. These thrifty pickle spears are a delicious way to make use of the end-of-season bounty. Perfect for adding a tangy crunch to your meals or as a unique snack. Find more easy cucumber recipes, preserving cucumbers, cucumber preservation, and Water Bath Canning Recipes at creativecanning.com.