New england seafood

Food editor Amy Traverso’s 25 favorite spots have all the essential ingredients: a salty breeze, a water view, and a heaping (paper) plate of just-caught seafood.

Dive into the flavors of the Atlantic with these Crispy Coastal Clams from New England. Perfectly golden and crunchy, these clams bring a taste of the seaside to your kitchen. Whether you're hosting a summer gathering or craving a seafood snack, this recipe captures the essence of New England's coastal charm. Pair with a tangy tartar sauce or a squeeze of fresh lemon for an irresistible treat that transports you straight to the shore.

Just the thought of the dishes offered at these quintessentially New England seafood festivals will have your mouth watering.

This mouthwatering New England Seafood Casserole is loaded with a combination of fresh seafood. Succulent shrimp, sea scallops, chunks of flounder, and lump crab meat makes every bite full of flavor and seafood!

Jasper White's Summer Shack in Cambridge and Boston, Mass., and Mohegan Sun in Uncasville, Conn., takes the basic New England seafood shack concept and brings it to the next level, year-round.

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A deliciously easy and hearty dinner

With bright tomato flavor and a hearty mix of fish, shrimp, and shellfish, this seafood stew recipe is Yankee favorite.

fourth of july mood 🤍

This chowder combines lessons that I learned from Marjorie Druker, owner of the Massachusetts-based New England Soup Factory, and Arturo Camacho, executive chef of Shell & Bones in New Haven, Connecticut. Camacho garnishes his bowls with kettle-style potato chips; Druker, meanwhile, gravitates toward tried-and-true oyster crackers. Whatever the garnish, I love the creamy lightness of this broth.