Nikki vegan

Crispy potato skins stuffed with garlic rosemary cauliflower mashed potatoes and topped with melty vegan cheese. Great option for a comforting weeknight dinner, a meal prepped lunch or tasty holiday side dish.

A creamy vegan sauce that tastes delicious on just about everything! It's a little cheesy, a little zesty, and ever so slightly smokey and best of all, there's no oil, no dairy, no sugar, no whisking and no blending! Just add a few simple ingredeints to a container and mix it up!

Looking for a sweet tooth fix that's fully plant based? I've got your covered with over 50 VEGAN DESSERT RECIPES that are simple and decadent

the-cooking-of-joy.blogspot.com/2016/09/soy-garlic-glazed...

Easy Vegan Wellington made with lentils, sunflower seeds, carrots, and flavorful seasonings. No beef needed for this delicious dish!

Nikki B - Vegan on Instagram: "You’re gonna want to drop everything and make this Dole Whip!! It’s @healthygirlkitchen recipe and my mind is blown how easy it is!! Ingredients: 2 cups of frozen pineapple 1/4 cup canned coconut milk Directions: Blend in Vitamix until smooth! Serve right away. #vegan #veganAF #dairyfree #dolewhip #easyrecipes #dessert #healthydessert"

Mid-week lunches and weeknight dinners can be tricky. You’re tired, you’re hungry….you’re two seconds away from pushing PLACE ORDER on…

Nikki B - Vegan on Instagram: "I was cackling laughing. Why are we so immature that words like “nut cheez” make us laugh?! I guess we will never grow up. But for real, if you haven’t made this Nacho Cheez yet, what the f*ck are you waiting for?! It’s my most saved, shared, commented and loved recipe of all time! I got the original from @ohsheglows but I made some modifications (I added potatoes and pickled jalapeño peppers). Here’s the recipe and please drop everything and make this…