Norwegian bread recipes

As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread.

This amazing bread was originally invented by a Norwegian Pastor named Marksett, and is nothing short of a miracle. Jam packed with nutrients and no flour, no yeast and no leavening whatsoever. Pur…

Hveteboller (Norwegian Cardamom Buns) recipe! These soft, cardamom-scented rolls are perfect for pairing with butter and geitost.

Featured in my new cookbook, Norwegian Baking Through the Seasons, this hearty whole grain bread with seeds is a staple in the kitchen.

Over the past few months of undulating lockdown levels I’ve been turning to this bread recipe at least once a week, baking loaf after loaf of seeded, grainy future toast. This recipe is as re…

The Nordic countries are home to a rich and varied collection of traditional breads, many of them featuring rye, oats and/or barley in addition to

Julekake (pronounced yoo-le-kar-ka) is a traditional Norwegian Christmas bread, with Sukat (candied citrus peel) and raisins. Julekake is flavoured with cardamom and it’s best toasted, served with gjetost (brown cheese).

Learn how to bake a hearty, traditional Norwegian bread recipe developed from a grandma and baked by Kristian in Grunnerlokka Bakeri in Oslo, Norway.

Plain or cinnamon? Raisins or berries? Custard or chocolate? In Norway, we have a “bolle” for every taste.

Sunnmøre is the Norwegian region in which I was born and raised. Located on the north western coast, it's an impossibly beautiful part of the country, decorated with majestic mountains, gorgeous, big fjords and beautiful valleys scattered all over the area. Geiranger, one of Norway's most popular tourist destinations, is also…