Oat flour

Learn how to make oat flour right at home with just one simple ingredient and one step! In about 5 minutes you'll have homemade oat flour to use in your favorite breads, muffins, desserts and more. Skip the store-bought version and make a batch of oat flour for your fav recipes!

Here's how to make oat flour at home, with 1 ingredient and 5 minutes of time. It's naturally gluten-free and super affordable!

Oat Flour Pancakes are ultra soft and fluffy. It is a healthier pancake recipe that uses just 2 tablespoons of butter for the entire batch. For a gluten-free option, swap in gluten-free oats.

What can you substitute for oat flour? And is oat flour a good substitution for regular flour? Get the facts in this guide!

Oat flour banana bread is a hearty delicious healthy banana bread made with just a few simple ingredients! No refined flour or sugar, butter or dairy!

Looking for easy brunch recipes? Try these simple breakfast ideas like oat flour bread, oat flour muffins, and oat flour pancakes! There are also delicious dessert recipes like oat flour cakes, oat flour cookies, and more. Find lots of things to make with oat flour!

For peanut butter lovers everywhere! These oat flour peanut butter cookies are irresistibly good, with crispy edges, soft centers, and plenty of peanut butter flavor.

These oat flour oatmeal cookies feature golden brown, crispy edges and soft, chewy centers! They're perfectly thick and sweet, with plenty of oats.

This gluten free oat flour sandwich bread will be your new go-to gluten free bread. With just a few simple ingredients you will have a loaf of bread ready to go in less than an hour.

Learn how to make oat flour! It's so easy. You'll need old-fashioned (rolled) oats, quick-cooking oats or steel-cut oats, plus a blender or food processor. One cup old-fashioned or quick-cooking oats yields about one cup flour, whereas one cup steel-cut oats yields about two cups flour.