Oatmeal biscuits

These maple oatmeal biscuits are soft, layered, Southern-style biscuits sweetened with maple syrup. Perfect for breakfast and brunch!

Never throw away your leftover oatmeal again...these biscuits use your leftover oatmeal to make this hearty, versatile quick bread.

Crunchy oat biscuits are my version of a popular well known brand of biscuits. They are perfect for baking in bulk and freezing to keep you in good supply for the weeks ahead.

Oatmeal Maple Cookies Recipe with cinnamon. Easy healthy cookies or biscuits made with brown sugar for snacks or treats for kids. recipe, homemade, cookies, biscuits, easy recipes, oven bakes, oat meals, cinnamon, butter, maple syrup, dessert, snacks

Oatmeal Scones - toasting the oats makes these scones extra tasty. They have a hearty, nutty flavor, & are perfect for breakfast or any time!

These oat flour biscuits are light yet buttery with an oatey flavor! Perfect for breakfast or brunch. Oat flour is a good source of protein and fiber, plus it tastes great.

Savoury Oat Biscuits with rosemary and caraway seeds, savoury cookies perfect for the cheese board or just as a healthy snack.

Oatmeal protein cookies are easy, vegan, & gluten-free! Using peanut butter, flax, & cinnamon, they make a yummy, & healthy breakfast option!

This breakfast cookie recipe is SIMPLE to make! They're soft, chewy & extra cozy with no white sugar. Perfect for the holidays!

These biscuits are very quick and easy to make all in one pan. They are melt in your mouth delicious and will be loved by all the family. Sometimes simplicity is best!