Okra patties recipe

A crispy, Southern-inspired snack or side dish that's perfect for any meal.

Hello, Have you ever chanced upon a recipe that manages to both enchant the senses and conjure up bygone eras bathed in the golden glow of nostalgia? Today, I am thrilled to unfold before you

These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.

These crispy and delicious Southern style okra fritters made with fresh okra make the perfect appetizer, side or snack.

Fried Okra Patties are the easiest and quickest way to make fried okra happen in your life. These patties are quick to make and totally addictive to eat.

My mama made the best fried okra on the planet. She really did, but there was never enough for everyone to get their belly full. I’m not going to lie. We used to fight over it. This recipe idea popped up on my Instagram, and I had to give it a try at last week’s Friday Night Porch Party. It was loved by all. Don’t be afraid to pull out the oil and fry these up. I promise it’s really easy to make.Fried Okra PattiesIngredients: 1 pound okra, chopped into small pieces1 medium onion, chopped2

This fried okra recipe is fresh sliced okra coated in buttermilk and a seasoned cornmeal mixture, then deep fried until golden brown.

It's been stirred into various stews, and it's been tossed into gumbos. But undoubtedly everyone's favorite way to eat okra? Fried, of course. And the fall months are the perfect time to rekindle your love for okra — which, by the way, is actually a fruit — because what many might not realize is fried okra can be used in a variety of popular dishes. A southern favorite, fried okra is incredibly easy to make. It's simply dredged in seasoned cornmeal and then fried until golden brown. But…

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