Open faced tuna melt recipe

Looking for new ways to use canned tuna? Look no further! Tuna and Tomato Melts are our new family favourite weeknight dinner!

Tuna salad is a staple in my house because I’ve got all the ingredients ready-to-go: Canned tuna, capers, celery, onion, fresh herbs, lemon, and mayonnaise. Briny capers and bright lemon gives canned tuna a breath of life, and veggies give everything a much-needed crunch. I’ve experimented with olive oil and mayonnaise alternatives in the past, but nothing beats this ingredient: creamy mayo brings everyone together in this delicious, happy party.

Nothing beats a hot, cheesy tuna melt sandwich for a comfort food lunch or dinner, and we have a few family secrets to making the best tuna sandwich ever!

Mediterranean Open Face Tuna Melts will satisfy cravings with mouthwatering tuna, olives, melted cheese, and mix ins. Ready in 20 minutes.

These family-friendly open-faced Tuna Melt sandwiches are a tasty combination of tuna salad, tomato, and cheddar cheese toasted to scrumptious perfection.

Filled with tuna salad and white cheddar, this Tuna Melt is baked to perfection until the cheese is melted and the bread is golden brown.

A perfect for lunch recipe, these toasty open faced English Muffin Tuna Melts are made with tuna salad topped with cheese, baked or air fried.

Serve this Easy Cream Cheese Tuna Melt open-faced or turn it into a wrap. This healthy comfort sandwich is ready in under 30 minutes and sure to become a weeknight dinner favorite. #tunamelt #easydinner

Everything you love about a classic tuna melt, complete with celery, red onion, capers, and your favorite well-melting cheese (American or cheddar, your call).

A classic tuna melt sandwich is a delicious and easy lunch or dinner. Hot, and cheesy, with toasted bread, this easy recipe is the best!