Oven baked rueben casserole

This delicious Reuben Casserole has all the elements of a classic Reuben. Rye bread, fresh corned beef, sauerkraut, and creamy swiss cheese.

This simple & easy reuben sandwich casserole recipe is baked in the oven with noodles, rye bread, corned beef, sauerkraut, & swiss cheese.

This Reuben Casserole is like a huge reuben sandwich for a crowd! Layers of rye bread, pastrami, sauerkraut, Swiss cheese and special sauce!

Reuben Casserole recipe: Try this Reuben Casserole recipe, or contribute your own.

Few sandwiches are as unique as the classic Reuben sandwich. Variations on it are popping up everyday, like this tantalizing twist: a casserole!

This Homemade Reuben Bake is a delicious twist on the classic Reuben sandwich. Layers of savory corned beef, Swiss cheese, tangy sauerkraut, and sweet Russian dressing are wrapped in buttery crescent roll dough and baked to golden perfection. It's quick, easy, and perfect for feeding a crowd! Serve this comforting bake as a main dish for family dinners, potlucks, or game days!

Ingredients: 8 slices of rye bread, cubed 1 pound thinly sliced or shredded corned beef 1 can (14 ounces) sauerkraut, drained and rinsed 2 cups grated Swiss cheese 1 cup Thousand Island dressing prep

Making Mealtime Meaningful

It really doesn't get much easier than this. No chopping, sauteing, or boiling. Essentially, I made a great big, delicious sandwich in a cas...

The Homemade Reuben Bake is a mouthwatering twist on the classic Reuben sandwich, offering layers of savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese all wrapped in buttery crescent roll dough. This baked dish is perfect for an easy family dinner or a casual gathering, bringing the flavors of a deli-favorite sandwich into a warm, cheesy casserole.