Oyster mushroom tacos

Perfect for sharing, Ottolenghi's vegan mushroom taco feast is packed with flavour and vibrancy.

These crispy adobo mushroom tacos feature dense oyster mushrooms marinated in a flavorful chipotle mixture,

Club Mexicana founder Meriel Armitage shares her go to vegan taco recipe. These ones are made with breaded & coated mushrooms, buffalo sauce, ranch mayo & lettuce

This isn’t an economical recipe, but it is a special and fun meal for two. You can reduce the cost (and, in some cases, packaging) by buying oyster mushrooms from a Chinese supermarket

These Vegan Birria Tacos with Consommé are highly addictive! Oyster mushroom tacos with just the right amount of sweetness, savory and heat.

These Vegan Birria Tacos are made with King Oyster Mushrooms and a red lentil consommé, making them meaty, delicious, and filling. Wait, are Birria Tacos Vegan? Tacos de birria or birria tacos (or "wet" tacos) traditionally are not vegan. It typically contains the flesh of a cow or lamb inside a corn tortilla topped with

This vegan barbacoa is so flavorful and delicious that you will not be able to tell the difference from the real beef served in Chipotle.

These tacos are filled with crispy, savory oyster mushrooms and a fresh pico de gallo. They will be your new favorite for Taco Tuesday!

These oyster mushroom tacos are crispy on the outside and meaty on the inside. This creamy chipotle-lime sauce adds some creaminess and brightness. Serve in warmed corn tortillas with cabbage and cilantro for an amazing mushroom taco!

Tender, earthy oyster mushrooms cooked in a flavorful spicy sauce then wrapped in a fluffy, soft tortilla for a satisfying vegetarian, plant-based meal!