Pan seared dumplings

Delicious homemade chicken gyoza and dipping sauce recipe. Crispy pan fried dumplings stuffed with chicken mince, vegetables and simple seasonings.

Trust me when I say, these pan-fried pork dumplings with cabbage and asian chives are better than your average takeout potstickers! The filling is tender and juicy while the bottoms are crispy. Whether you eat them on their own, dip them in our soy and vinegar dumpling sauce, or dress them with some chili oil, you'll love them!

The best and easiest way to cook amazingly crisp potstickers! After this, you'll never want take-out dumplings ever again. Promise!

utes, I highly recommend trying out these pan-fried soup dumplings! Also, I know some people don't have access to a microwave, so if that's you, give this method a try!

Juni | 10 Minutes Spicy Garlic Udon Noodles Here’s another quick, easy, and delicious meal for you: tasty udon noodles with pan seared chicken... | Instagram

Are you looking for an easy way to cook frozen dumplings? Look no further than pan-frying them. It’s a quick and simple way to get them on the table. Plus, ... Read more

Pork Dumplings are sausage, cabbage, sweet ginger, and garlic-filled soft dough wraps that are scrumptiously fried or steamed.

Pan-Fried Rice Paper Shrimp Dumplings (Har Gow)

Pan Seared Cheung Fun Noodle Rolls

Potstickers are Chinese dumplings filled with ground meat and veggies, pan-fried, steamed and served with potsticker sauce. Easy and the best homemade potsticker recipe!