Panko breaded pork chops

Juicy breaded pork chops fry up crisp and extra crunchy thanks to a liberal coat of Japanese panko breadcrumbs infused with earthy sage and nutty Parmesan for an extra flavorful breading.

Baked Crunchy Pork Chops are coated with breadcrumb and Parmesan cheese mixture then placed in the oven for a simple dinner.

Learn how to make crispy oven baked breaded pork chops with this easy recipe. Seasoned bread crumbs give these chops a delicious crispy crust while keeping them juicy and tender on the inside. Your family will love this quick and easy dinner idea!

These breaded baked pork chops are guaranteed to become a weeknight staple. The pork chops are coated in bread crumbs and baked until crispy outside yet juicy inside. Every bite is so flavorful, and you'll love how easy this recipe is to make!

Using Parmesan two ways in this recipe gives the pork chop tons of delicious savory flavor, with all the crispiness you crave from a cutlet.

If you love pork that is crispy on the outside and juicy on the inside, our Panko Parmesan Pork Chops won't disappoint!

Breaded Pork Chops – juicy boneless pork chops coated with buttered and seasoned breadcrumb mixture and baked to golden perfection.

Tips and tricks for making the best Crispy Oven Baked Pork Chops. This recipe is special enough for a dinner party but easy enough for a weeknight dinner.

These panko crusted pork chops are perfectly crispy and golden brown on the outside, yet tender and juicy on the inside. The deliciously seasoned panko bread crumbs are just so good and give the pork chops an incredible texture. And you won't believe how easy this recipe is to make!