Parmesan reggiano

What's the difference? Learn how laws that regulate how parmigiano reggiano cheese is made keep it distinct from parmesan, a popular alternative cheese.

We learned several reasons why Parmigiano-Reggiano cheese is special during our recent cooking experience with the Chef and the Dish.

Does it matter whether you sprinkle Parm straight from a can or shave it from a block stamped "Parmigiano-Reggiano"? An expert weighs in.

Aged Parmesan Reggiano

This recipe is simple, tasty and easy to make. One of the great things about authentic parmigiano reggiano cheese is that it lasts a long time in your refrigerator. You can pull it out for eating, cheese boards or delicious recipes like this one. With just a few ingredients you'll have a tasty and heart warming meal that everyone will love. #Recipe #Pasta

So, so good.

Chefs | Kitchen | Food on Instagram: "📽️ @italy.travelz The best truffle pasta in Florence 📍Osteria Pastella, Florence, Italy 🎥 @veravettorato"

What's the deal with Parmigiano Reggiano vs Parmesan? Is one just a fancy name for the other?

Be sure to use the best parmigiano reggiano cheese when creating wonderful pasta dishes like this recipe we'd like to share with you.

A magical keto snack like no other, these crunchy Puffed Parmesan Rinds use the rind of Italian Parmigiano Reggiano cheese, which is edible.