Pasta with anchovies and tomatoes

Tomato paste gives this speedy midnight pasta, studded with anchovy and garlic, its color and umami. If you’re not an anchovy fan, you can substitute a few tablespoons of chopped capers or olives. Be generous when adding the pasta water to the pan. The mixture should look soupy at first, but the sauce will thicken up as you toss.

Whether you love or hate anchovies, you’ll probably love this recipe. It might seem like a lot of anchovy filets you’re adding in but they create a delicious umami base for the tomato sauce which brings it to a whole other level; making this pasta dish unbelievably tasty.

Spaghetti alla Puttanesca is an incredibly simple dinner, perfect for busy weeknights. Authentically made with the flavors of capers, anchovies & olives.

This flavorful classic Italian puttanesca sauce recipe has tomatoes, olives, capers, garlic, and anchovies tossed in herbs and pasta.

Spaghetti with Tomatoes and Anchovy Butter Recipe - Bon Appétit Recipe

This anchovy pasta with capers recipe is both simple and delicious! It's the perfect pasta dish to make for midnight dinner or when you are on a budget.

Pasta puttanesca takes pantry staples—canned tomatoes, olives, garlic, anchovies, and capers—and transforms them into a lush pasta sauce.

Spaghetti alla Puttanesca is an easy Italian recipe and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick, deliciously aromatic and on the table in 20 minutes! A delicious pasta recipe that makes the perfect easy weeknight meal.

Anchovy pasta made with spaghetti tossed in hot garlic oil with anchovies. Top with bread crumbs, parsley, and Parmesan for a sensational Sicilian meal.

I’m an anchovy advocate, born into a family of anchovy lovers. These small, humble fish are brimming with flavour. Today I'm sharing 2 Italian recipes to learn to appreciate anchovies.