Pasta with leeks

Sweet oniony leeks are paired with garlic, parmesan, and butter in this rustic and delicious thirty minute Creamy Leek and Garlic Spaghetti.

This Caramelized Leek Pasta features buttery, melt-in-your-mouth leeks, garlic, and shallots tossed with your favorite pasta and finished with lemon and parmesan. It's the perfect quick weeknight meal - done in 30 minutes! Easily made both gluten-free and vegan.

Grated zucchini cooks down with aromatic leeks and garlic until soft, and turns into a sauce with starchy pasta water, lemon, and goat cheese. It's the most luscious, delicious pasta sauce, and the perfect way to use up seasonal zucchini or squash.

This Bacon Leek Pasta is an incredibly easy 30 minute meal where the star of the dish really is the bacon and the leeks. Perfect weeknight dinner.

This Leek and Mushroom Pasta is bathed in an easy, velvety cream sauce you can whip up in less than 30 minutes.

This Caramelized Leek Pasta features buttery, melt-in-your-mouth leeks, garlic, and shallots tossed with your favorite pasta and finished with lemon and parmesan. It's the perfect quick weeknight meal - done in 30 minutes! Easily made both gluten-free and vegan.

It's amazing how much flavor this caramelized leek and mushroom gruyere pasta has! Creamy and luscious, this pasta is the perfect dinner.

Gordon Ramsay’s Leek and Mushroom Pasta is a quick and delicious recipe with a cooking time of around 25 minutes. This delightful dish serves 2-3 people and combines the earthy flavors of leeks and mushrooms in a creamy sauce. It’s an easy-to-make, satisfying pasta that’s perfect for a small gathering or a cozy dinner at home.

In this simple Caramelized Leek Pasta, the leek is truly the star of the show! With its sweet, oniony flavor this tasty dish is perfect on its own or paired with your favorite protein.

Adapted from: Everyday Food Note: If you want to make this vegetarian, use 3 tablespoons of olive oil in place of the bacon.