Pasta with peas and prosciutto

This Creamy Penne with Peas and Crispy Prosciutto is a quick and easy meal that can be on the table in less than 20 minutes! The penne pasta and peas are tossed in a Parmesan cream sauce and then topped with crispy prosciutto for the perfect mouthwatering bite.

Pasta with Peas and Prosciutto Recipe -- This easy but delicious pasta dish, with just a few simple ingredients, is always a hit, even with picky eaters. It's sure to become a family favorite! #pasta

A favourite pasta recipe. It is a light, creamy pasta sauce signals Spring. This is pasta with prosciutto and peas in Parmesan cream sauce.

Try this easy and delicious recipe for Tortellini with Prosciutto and Peas. A light and flavorful dish that comes together in just one pot.

Pasta with Peas and Pancetta is a quick and easy 20 minute meal. The salty pancetta and sweet peas pair perfectly with a simple parmesan cheese sauce.

Luxurious in the end result but not in process, this quick, one-pot pasta features crisp shards of salty prosciutto, soft pillows of tortellini and bright pops of sweet peas in a silky lemon cream sauce. The dish is inspired by pasta alla papalina, a more delicate carbonara that uses prosciutto instead of guanciale and Parmesan instead of Pecorino. While pasta alla papalina often uses long noodles, this dish uses tortellini and cooks them right in the broth and heavy cream: No waiting for a…

This Creamy Orzo with Green Peas and Crispy Prosciutto (or bacon) is ready in just 30 minutes and is bound to become a family favorite! Serve it as a side dish to your favorite grilled

This Tortellini with Peas and Prosciutto dish is one the whole family will love. Plus it comes together in about 20 minutes, so that's a major win.

This Spaghetti with Prosciutto, Parmesan and Peas was the signature pasta of Pope Pius XII. It's quite different from standard Carbonara.

Spring eruption, in ya face! There are four hundred billion versions of this out there. And yes, we need them all. It’s what spring is made of. These simple ingredients, all married up and in your mouth. Let us peepeth? Yerp. I like pappardelle in this situation, because it’s drama. We take something as delicate […]