Pepper pot soup

This could be made with beef bouillon.

Food historian Tonya Hopkins shares her family pepper pot soup recipe. The dish originated in West Africa and the Caribbean.

An extraordinarily flavourful soup which also freezes well. I like to serve it with some crusty bread, for a heartier meal, or crackers for lunch.

This Hearty Stuffed Pepper Soup is comforting and flavorful! Packed with ground meat, rice, and peppers, it’s a delicious one-pot meal perfect for chilly evenings.

Stuffed pepper soup has all the same delicious ingredients of veggies, beef, rice, and cheese as the classic dish but with a twist.

A hearty, budget-friendly one-pot dinner that's so quick and easy to make. It features simple ingredients like tender ground beef, rice, and sautéed bell peppers, all simmered together in a rich, tomato-based broth. This flavorful dish is sure to be a crowd-pleaser!

This tasty pepper pot soup is made with beef tripe, bacon, vegetables, and potato. It's simmered slowly and thickened with a roux just before serving.

This Stuffed Pepper Soup recipe is hearty, satisfying and astonishingly easy all made in one pot in less than 30 minutes!

If you are looking for a hearty and delicious soup recipe that everyone loves, I recommend checking out this Crock Pot Stuffed Pepper Soup!

Something to keep you warm and full in the winter!