Persian lamb

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Persian Lamb Stew, Lavashak Iran, Dried Limes, Dried Lime, Soaked Almonds, Persian Lamb, Persian Recipes, Persian Cuisine, Lime Recipes

Khoresh-e Khalal is a flavourful lamb stew from the Kermanshah province in western Iran. The black barberries give the dish a pleasant hint of sourness. The sun-soaked limes add further tartness and irresistible fragrance, while the slivered almonds add texture, making each spoon full a multi-sensor

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