Persimmon cake recipe

Delicious, moist, and lightly spiced, this easy persimmon cake recipe will make an amazing brunch addition, or a unique fall or holiday dessert. | Homestead Honey #fallbaking #cakerecipes

A Divine Fruit, Persimmon ลูกพลับ Here in Seattle, I have been savoring persimmons during all of November and now into December. Persimmons reached their peak this last week. The abundance of this…

Hachiya persimmons can be culinary head scratchers. They’re mild in flavor, a regional specialty, and have the most delicate texture. Imagine a water-balloon filled with chocolate pudding that will burst if you so much as sneeze in its direction, that is a ripe hachiya persimmon. Gorgeous to look at, persimmons were meant for still-lifes. Even the …

A flavorful Persimmon Cake that will be reminding you of a Christmas pudding. So rich in flavor with a gorgeous moist texture!

Upside down persimmon cake with beautiful slices of persimmon, perfect for fall and winter, and so delicious.

Cranberries, sweet persimmons and citrus spiked cake batter share the spotlight in this easy homestyle cake. Perfect for brunch or a casual dessert with ice cream or whipped topping. Can be gluten and dairy free.

If you’ve ever tried a native persimmon, you know that it’s full of seeds. From 8 persimmons I got 3/4 of a cup of pulp once I’d removed all of the seeds. With store-bought persimmons, you may need only two or three to get enough pulp.

Persimmon Winter Bundt Cake with Hard Sauce Glaze

Persimmon Quickbread

Persimmon rum bundt cake with brown butter glaze. This autumn dessert is perfect for Thanksgiving and holiday gatherings!Yield: 12-cup bundt cake

If you haven’t already discovered the wonders of persimmons, let us be the first to introduce you. This bright orange fall and winter fruit is native to China and commonly used in Asian cuisine; persimmons are beloved for their mild, slightly-sweet flavor and soft, pudding-like interior. The fall fruit adds moisture and a hint of sweetness to this Persimmon Cake. This recipe may sound intimidating, but it’s surprisingly easy to execute—the cake batter can be completely stirred together by…

A moist and dense cake that tastes like autumn! Persimmon walnut cake is similar in texture of banana nut bread. Yield: makes one 9-inch loaf and five 5x3 inch mini loaves

It's finally persimmon season and I couldn't be happier. Hurrah! Finally, finally , FINALLY. It's funny because growing up, persimmons weren't my favorite. This is crazy because I grew up near Hashimoto Persimmon Farm and they have the BEST persimmons. However, thankfully, I grew out of

This year’s Thanksgiving feast could only have been more low key if we’d gone the TV dinner route. My mother-in-law wasn’t able to visit, so I planned to simply roast a chicken and serve a few veggies for the two of us, but ended up doing even less than that when our neighbors invited us … … Continue reading →

Persimmon Cake - Home - Pastry Affair

Persimmon Tea Cake Recipe is made with ripe persimmons, warming spices, and a moist cake base. This delightful dessert serves 8, takes about 60 minutes to prepare and pairs perfectly with your favorite cup of tea or coffee.

In This Persimmon Rum Bundt Cake Uses the Persimmon Fruit That Has a Jelly-like Center, Perfect for This Recipe. The Riper the Fruit, the Better...

Autumn or Fall is the season that marks the transition from Summer into Winter. In North America, both Thanksgiving and Halloween are celebrated in Autumn. One of the main features of this season is the changing color of the landscape, with beautiful leaves changing their color to the shades of yellow, orange and red and the shedding of leaves from deciduous trees. Autumn/Fall and Winter is also the season for warm apple cider and apple pies and pecan pie, of course my list can go on and on…