Peruvian corn

This week we explore dishes from countries in the Southern Hemisphere. Any course / cuisine can be made as long as it has an origin from a country that is in the Southern Hemisphere. I find that the longer we search for unique recipes, the more I realise the world…

The heirloom giant white corn comes from the Andes of Peru, a place called “The Sacred Valley of the Incas” in the city of Cuzco and can be traced

A step-wise guide to making delish Peruvian-style corn!

Back from a fantastic trip to France and almost ready for back-to-school. But first, another Cooking Club meeting, this time, dedicated to the cuisine of Peru. This dish is known in South America as Ensalada de Choclo, litterally corn salad. Peruvian corn is bigger, whiter, and not as sweet as American corn but either variety will work. I used organic frozen corn that I just steamed in the microwave. If queso fresco (my favorite!) or queso blanco is not available, any farmer's cheese will…

Cancha, a popular snack in Peru and Ecuador, is made with a special type of large-kerneled corn called maíz chulpe or maíz cancha chulpe. A simple sprinkling of salt and the cancha is ready to eat.

Giant White Corn

Recipe for making crunchy salty canchita (Peruvian popcorn). Naturally gluten free and vegan.

A twist on the classic chopped salad, this Peruvian salad recipe is made with lima beans, corn and a host of fresh veggies & herbs, dressed in a simple vinaigrette. It's the perfect summer side dish for your next backyard party. #peruvianrecipe #choppedsalad #sidedishrecipe #limabeans #summersalad #cornonthecob

This Peruvian side dish called Arroz con Choclo (rice with Andean corn) is a delicious and easy recipe to make that the whole family will love. #peruvian, #choclo, #arrozconchoclo, #ricewithcorn, #gastronomialatina, #latinfood, #mediterraneanlatinloveaffair

The solterito arequipeño, also known as solterito peruano, solterito de queso, or simply “Peruvian solterito”, is a well-known dish of southern Peruvian cuisine, with the characteristic spicy flavor of the region due to the presence of the padrón pepper among its ingredients. #peruvianfood #healthysalads #saladrecipes #latinrecipes

Potatoes make an appearance on every menu in Peru - from the smallest village café to the most elegant fine dining restaurant. These Andean-style Roasted Peruvian Potatoes (papas asadas peruanas) are my American interpretation of the roasted potatoes I enjoy on my annual trip to Peru. #BeyondMereSustenance #PeruvianPotatoRecipes #PeruvianInspiredPotatoRecipes #AmericansCookingPeruvian #PeruvianPotatoDish #PurplePeruvianPotatoes #RoastedPeruvianPotatoes

Most people visit different countries to experience new cultures, visit iconic landmarks, and explore completely different gastronomy. So when you visit

Ready to wow your friends and family? This oven-baked creamy corn casserole recipe is a variation of my epic cream corn recipe that everyone raves about. Onion, garlic, pimentos and cayenne pepper give this vegetable side dish an epic flavor. The Parmesan-Reggiano cheese and seasoned breadcrumbs...

This popular Peruvian Potato Salad is as delicious as it is colorful and easy to make. Perfectly tender small potatoes with a creamy dressing made with yellow pepper paste and queso fresco! #potato #salad #huancaina #recipe

Get a taste of Peru with these awesome Peruvian side dishes! From chopped salad to fried plantains to rice, these dishes couldn't be any better.

Corn, quinoa, and the aji amarillo chile are all ingredients known for their presence in traditional Peruvian dishes. This side dish makes a great accompaniment to grilled meats.

Sushi Samba 7

Peruvian corn

Peruvian chef Robert Ortiz shares a sensational gourmet corn recipe. "Textures of corn was inspired by the many varieties (36) of corn in Peru, most of which are sourced from the Andes," Ortiz explains. "They can add spice, crunch, sweetness, colour, bitterness and acidity to a variety of dishes, and its their diversity that makes them such an amazing ingredient to work with."

Spice up your summer dinner with Solterito, a delicious Peruvian salad recipe that's simple to make, a little bit spicy and tastes so good. This healthy chopped salad made with fava beans, tomatoes, olives, red onion and corn is served up in a spicy vinegar marinade! The perfect side dish recipe for meal prep during the summer or for a summer BBQ. Recipe is perfect for those eating gluten free, vegan and vegetarian.