Pesarattu recipe

Discover Pinterest’s best ideas and inspiration for Pesarattu recipe. Get inspired and try out new things.
3k people searched this
·
Last updated 2d
Sudha - Suds cooks on Instagram: "Pesarattu is a protein packed dosa made with whole green moong. Today I added Bajra or Barnyard millet. Plus I have added spinach leaves to sneak in some greens into the dosa plus i love the brilliant color 💚  Adding grated carrots, onions & green chilies like in the video is optional, it tastes great plain too.  Best combo with pesarattu is upma, fresh ginger chutney (recipe coming soon!)and I love some jaggery also along with that.  1/2 cup Bajra (barnyard millet) 1 cup whole green moong  a handful spinach leaves & coriander leaves 2 green chilies 1 teaspoon ginger chopped salt to taste  Wash the moong dal & bajra thoroughly then soak for 4-5 hours or overnight Then grind in the juicer jar of a mixie along with spinach, coriander, green chilies & ginger Millet Upma Recipe, Pesarattu Dosa, Green Moong Dal Recipe, Pesarattu Recipe, Ginger Chutney Recipe, Moong Dal Recipe, Ginger Chutney, Upma Recipe, Breakfast Recipes Kids

Sudha - Suds cooks on Instagram: "Pesarattu is a protein packed dosa made with whole green moong. Today I added Bajra or Barnyard millet. Plus I have added spinach leaves to sneak in some greens into the dosa plus i love the brilliant color 💚 Adding grated carrots, onions & green chilies like in the video is optional, it tastes great plain too. Best combo with pesarattu is upma, fresh ginger chutney (recipe coming soon!)and I love some jaggery also along with that. 1/2 cup Bajra…

14
Rathika on Instagram: "Of all the thosai recipes I tried, pesarattu was my personal fav.
So today I modified a little, I added black chickpeas into the batter
Black chickpeas are very high in fibre and protein
So this thosai is packed with those
And of course delicious too!

2 cups mung beans
1/2 cup black chickpeas
Wash and soak for 5-6 hours
Add garlic and blend into smooth batter
Add salt and make your thosai
No fermentation needed

#pesarattu #blackchickpea #kalachana #thosai" Black Chickpeas Recipes, Pesarattu Recipe, Chickpea Recipe, Black Chickpeas, Chickpea Recipes, Mung Bean, High Fiber, Vegan Snacks, Chickpeas

Rathika on Instagram: "Of all the thosai recipes I tried, pesarattu was my personal fav. So today I modified a little, I added black chickpeas into the batter Black chickpeas are very high in fibre and protein So this thosai is packed with those And of course delicious too! 2 cups mung beans 1/2 cup black chickpeas Wash and soak for 5-6 hours Add garlic and blend into smooth batter Add salt and make your thosai No fermentation needed #pesarattu #blackchickpea #kalachana #thosai"

1

Related interests

Pesarattu recipe and more

Explore related boards