Petulla recipe

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Petulla Recipe, Fried Bread Dough, Balkan Recipes, Fermentation Recipes, Fried Dough, Pizza Bread, Recipes Sweet, Tater Tot, Traditional Food

Welcome to another Albanian Balkan recipe. On today’s video, we are making petulla which is pretty much fried dough and the closest you can get to an American recipe is donuts.Now you might ask what’s the main difference? Well the difference is that donuts usually rely more on the sweet side whereas petulla rely more on the savory side.

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Petulla Recipe, Albanian Food, Albanian Recipes, Food Photoshoot, Food Video, Hazelnut Spread, Frying Oil, Vanilla Sugar, Pretzel Bites

This crispy, light and incredibly fluffy European doughnut can be made in the comfort of your own home. I can say, with confidence (and my mom’s help), that this recipe is pretty solid. This can be served with sifted powdered sugar, feta cheese, honey, hazelnut spread…the list goes on and on.

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