Philippine bread

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(Spanish: pan de sal, "salt bread") is a bread roll made of flour, eggs, yeast, sugar, and salt. It has become a common food item in the Philippines. Pandesal is a popular yeast-raised bread in the Philippines. Individual loaves are shaped by rolling the dough into long logs (bastón) which are rolled in fine bread crumbs. These are then portioned, allowed to rise, and baked. Philippine Bread, Salt Bread, Philippine Food, Philippines Food, Bread Roll, Filipino Recipes, Bread Crumbs, Food Items, The Philippines

(Spanish: pan de sal, "salt bread") is a bread roll made of flour, eggs, yeast, sugar, and salt. It has become a common food item in the Philippines. Pandesal is a popular yeast-raised bread in the Philippines. Individual loaves are shaped by rolling the dough into long logs (bastón) which are rolled in fine bread crumbs. These are then portioned, allowed to rise, and baked.

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The Pastry Chef's Baking: Pandesal (Filipino bread rolls) Pilipino Recipe, Filipino Bread, Kawaling Pinoy, Things To Eat, Pinoy Food, Filipino Food, January 4, Filipino Recipes, Lactose Free

Pandesal - made January 4, 2015 from Kawaling Pinoy A bag of fresh, hot pandesal in Pateros One of my favorite things to eat in the Philippines and an essential part of our morning ritual for each of the 10 days of our stay was the bag (or sometimes 2 bags) of hot, fresh pandesal that my uncle brought us every morning. He sent someone out to get it when he saw we were waking up and meandering downstairs for breakfast. I rarely wake up hungry and it usually takes an hour or two of being…

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