Pineapple sponge cake

I love foam cakes because their light, airy texture makes them both fun to make and fun to eat. Foam cakes are types of cakes that are leavened primarily with beaten eggs or egg whites. When eggs are beaten at high speeds, they build a foam made up of tiny bubbles ...

A twist on the traditional sponge.

Moist cake topped with pineapples and a thick caramel sauce. It’s made upside-down, then flipped over after baking.

This recipe of pineapple cake is from one of the Indian bakeries. Pineapple cake is famous in India. They are also called pineapple pastries. It is a sponge cake soaked with pineapple syrup and frosted with whipped cream. Simple yet tastes so great!'

This is a favorite in my husband's family. Auntie Nel, who lives in Chino Hills, CA, can whip it up in no time like magic. She sent us a whole cake last year and it disappeared from the kitchen counter so fast I knew I had to learn to make it myself. I asked her for the recipe and she gladly sent it in the mail saying it's easier for her to write than "type" it in a facebook message :) After a few attempts, I am now ready to share it with you. I tweaked Auntie Nel's original recipe a little…

I Love This Pineapple & Coconut Cake Because It Is Full of Tropical Flavors that Make Me Feel Like I’m on Holidays when I Eat It! To Be ...

I've had many failures using pineapple for baking. When I used fresh pineapple sometimes it would explode, or the batter would separate, but when I tried cooking it first, I found it was still full of flavor and I could make a nice looking chiffon cake. This recipe is based on my Basic Chiffon Cake. Be sure to cook the fresh pineapple before using. I prefer fresh fruit, since canned pineapples do not have as much flavor. Make sure you make a good meringue. Recipe by xxxBEBExxx

This Mary Berry Pineapple Upside Down Cake is prepared using pineapple rings, light brown sugar, unsalted butter, caster sugar, and self-raising flour. This delicious Pineapple Upside Down Cake recipe is a dessert that takes about 50 minutes to prepare and can serve up to 8 people.