Plant based stir fry

Wonderful vegan stir fry noodles made in just 30 minutes for the perfect weeknight dinner! These easy sesame noodles have a homemade stir fry sauce and a boost of plant-based protein from chickpeas. Top with fresh herbs and roasted cashews for a beautiful meal you'll make again and again.

We love this easy veggie stir fry for its delicious homemade sauce and super customizable ingredient list. Make a pot of rice, and dinner is served!

Enjoy a crunchy and flavorful bowl of tofu veggie stir fry as an easy midweek meal! The pungent Thai flavors in this dish, together with the assortment of veggies and crispy tofu fried in a thick sauce, is mouth-watering!

Dinner just got a whole lot better. This general Tso's chickpea stir fry is a vegetarian take on your favorite Chinese take out dish! It's naturally gluten free, ready in just 30 minutes and a total family favorite.

Easy and healthy cauliflower stir fry with crispy tofu is an oil-free, vegan twist on traditional Chinese stir fry with an infusion of cumin and red chili flakes for a spicy, full-flavored vegetarian dinner. This delicious plant-based recipe is made with wholesome ingredients and is easily adapted for gluten-free. Make it with prepared cauliflower florets, a broccoli and cauliflower mix, or frozen cauliflower. Great with rice or noodles!

When you need a quick and easy weeknight dinner, this Tofu Cabbage Stir Fry is all you need. Spiced and sauteed in a savory sweet sauce and ready in 20 minutes.

This veggie stir fry is simple and quick to make. You will need 6 to 7 cups of vegetables. Choose a variety of colors and textures. We like to keep about half of the vegetables on the heartier side (like broccoli and carrots). Add the heartier veggies to the pan first and cook for a few minutes before adding quicker-cooking vegetables like scallions, bell peppers, and snow peas. This way, all the vegetables turn out perfectly cooked. You can make the stir-fry sauce up to 5 days in advance…

25-minute Asian vegetable stir-fry noodles that are quick, simple, and flavorful! The recipe is meat-free, vegan, and can be made gluten-free.

This Vegan cashew stir fry has just three main ingredients and is super easy to make. The fast, better-than-takeout sauce levels up this entire dish! It wraps over buttery cashews, crisp celery, and carrots. Plant-based, so Meatless Mondays really have become something to look forward to.

This quick & easy nutritious vegan dish is perfect for a meatless Monday!