Poor mans burnt ends recipe

This mouthwatering poor man's burnt ends recipe is a crowd-pleaser that won't break the bank or skimp on flavor.

Poor Man's Burnt Ends are made with just 5 ingredients in your smoker or oven. These chuck roast burnt ends are amazing with coleslaw!

The poor man’s burnt ends are indeed just as mouth-watering as the traditional burnt ends prepared from beef brisket. So, in this guide, our focus will be on the “Poor Man’s Burnt Ends in the Oven Recipe.”

Poor Man's Burnt Ends - do you love burnt ends, but don't want to invest the time or money in a smoking a full brisket? Use a chuck roast for a faster and more affordable version with all the same delicious flavor!

Chuck roast burnt ends are also commonly referred to as “poor man’s burnt ends,” given the fact that they are low-cost and have a smaller cut of meat in comparison to a brisket.

All the flavor of traditional brisket burnt ends using an affordable slab on meat. With this recipe there is no need to invest over $100 on a large piece of brisket. Be savvy and use chuck roast to recreate a classic.

You won't be able to eat just one or two of these perfectly caramelized and sticky Poor Man's Burnt Ends. Your taste buds can't decide to savor each bite or to rush and get another one as these are tender and melt in your mouth.

This recipe for Poor Man's Burnt Ends features succulent chuck roast cubes generously seasoned and slathered in BBQ sauce, resulting in a rich and flavorful dish.

Poor Man's Burnt Ends are tender chuck roast grilled with a flavorful rub and BBQ sauce. Delicious as a main course, side dish, or appetizer.

This poor man's burnt ends recipe has smoked chuck roast that are cubed and tossed in a tasty bbq, butter, brown sugar and hot honey glaze.