Pork flautas recipe

These Pulled Pork Flautas are the perfect way to use up leftover pulled pork. These are the flour tortilla version of a taquito and so tasty!

I've always been a fan of ethnic cuisine, even more so when I began living gluten-free. Mexican cuisine is easy to enjoy without gluten since corn is such a staple ingredient. Using corn tortillas, you can fill them with all sorts of fillings and fry them for flautas on the fly. In this instance, I

Air fryer flautas are stuffed with a delicious mixture of chicken, cheese, salsa, sour cream, and jalapenos.

Quick, easy, and way more delicious than anything you'll find in the freezer section!

these are the BEST homemade pork taquitos! our whole family loves them!

Don’t get us wrong, we love a traditional taco—but when we’re in the mood to mix things up, we love flautas, aka rolled-up tacos with a crispy outer shell. Here, we achieve the signature flauta crunch factor by baking the stuffed tortillas (full of zesty turkey and Mexican cheese) for perfectly golden results—no messy deep-frying required. That crispy crust is the perfect canvas for some of our favorite toppings: pico de gallo and lime crema. Yes, you really can have it all.

These creamy pulled pork taquitos are delicious crunch tortillas stuffed full of a creamy, cheesy seasoned pork mixture. They are delicious for lunch or dinner with your favorite toppings.

These Pulled Pork Taquitos are filled with delicious Hawaiian flavored slow cooked pork, then rolled in tortillas with cheese and baked. Served with sour cream and fresh pico de gallo, they are awesome! Super easy, flavorful, and freeze beautifully if you want to make extra for later.

These crispy beef flautas have been enjoyed for generations - they're fried to perfection and ready to eat in under 30 minutes!

Homemade flautas de pollo are far superior to those frozen store-bought things with the mystery meat in them. They're also easy to make.