Portabella mushroom vegan recipes

These satisfying stuffed mushrooms are perfect as an entree or appetizer ... though we doubt you'll want to share.

A simple mushroom curry in a richly spiced tomato sauce. Easy to make and no one will miss the meat! Flavorful portabella or cremini (baby bella) mushrooms shine as the filling for a vegetarian and vegan curry worthy of being a main dish.

It always amazes me how meaty portobello mushrooms can taste, and how perfectly they can take the place of meat in a dish. When I looked at the pictures of these teriyaki portobello mushrooms, I ha…

These portobello mushroom fries are the perfect snack for summer. They are really easy to make, so they are perfect for weeknights.

Stuffed portobello mushrooms are delicious, filling and healthy. via @healthyrecipes

Made with portobello mushrooms and a flavorful quinoa stuffing, Vegetarian Stuffed Portobello Mushrooms make an easy, wholesome entree.

If you’re trying to replicate meaty textures in the plant-based kitchen, mushrooms can be the secret weapon you should know about—check out these 31 vegan portobello mushroom recipes! #portobellomushroom #veganrecipes #veganfood #veganmeat

These stuffed mushrooms are everyone's favorite! Use a vegetarian Parmesan to keep them strictly vegetarian or use vegan shreds for a vegan option.

Savor the flavors of Italy with Caprese Stuffed Portobello Mushrooms! A delightful blend of tomatoes, mozzarella, and basil in every bite.

A decadent appetizer or unique side dish, these Vegan Stuffed Portobello Mushrooms will be a crowd pleaser. Stuffed with a plant-based mixture of cream cheese, walnuts, and mushrooms. Gluten-free and oil-free!