Portuguese green beans

Love Cooking Channel shows, chefs and recipes? Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts.

i adore the green beans and portugese sausage at Henri Louis in Mapunapuna…this is my random attempt to recreate it. 2-portugese sausages, cut into sticks 1 and 1/2 pounds green beans (i had …

Another Portuguese classic that momma bear used to make for the family (she still does when I visit) it's spicy, warm, flavourful,healthy.. I could go on and on.. its just plain delish and super easy! Add some spice into your weekday ! ;)

PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and produce articles, videos, and social content that help people feel good about their well-being choices, no matter what they are. Via our core verticals — Health, Fitness, Beauty, Balance, Identity, and Shopping — we help our audience proceed with confidence.

Another Portuguese classic that momma bear used to make for the family (she still does when I visit) it's spicy, warm, flavourful,healthy.. I could go on and on.. its just plain delish and super easy! Add some spice into your weekday ! ;)

This is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing it, I thought about how different it is when looking at my normal "Comfort Food" Dishes. While I truly love this dish, I know there are readers who will question the ability of the ingredients to meld into a true Entree. Please believe me when I say it does and it does WELL!! My Grandparents came from the Azores. A group of islands off of coast of…

Easy to make with diced sauteed onions, hearty beef broth, a touch of cream, and of course pieces of crisped bacon, these green beans are a show stopper!

To complement a platter of garlicky fried chicken, we turned to this sweet-savory side. Bacon adds smokiness, onions offer sweet earthiness, and green and red bell peppers bring vibrant color to this versatile side dish. We cooked the bacon until crispy, added the onion and peppers, and continued to cook until the vegetables were softened before adding the green beans to the pot with a little water and sliced garlic. Canned crushed tomatoes give the dish a saucy consistency and pull all the…