Potato torte

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Tourte aux Pommes de Terre (French Potato Pie) | Cook's Illustrated American Test Kitchen, French Potatoes, Test Kitchen Recipes, Donut Toppings, Cooks Country, Cookie Toppings, Caramel Tart, America's Test Kitchen Recipes, Cream Pie Recipes

This rich, golden specialty of central France is truly decadent—and you'll love every bite. Versions of this decadent and delicious potato and cream pie recipe—known as tourte aux pommes de terre or pâté aux pommes de terre—exist throughout central France. Though many are made using puff pastry, we opted for somewhat less common pâte brisée (aka pie dough) for its crisp, sturdy texture. While many traditional recipes call for adding the cream through a vent hole in the top crust, we found it…

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Pommes Dauphinoise, Pudding Chia, Delicious Magazine, Potato Cakes, Savoury Recipes, Potato Dishes, Veggie Dishes, Vegetable Dishes, Potato Recipes

Making this most luscious of potato bakes takes a little extra time – there’s slicing, infusing and layering to be done, followed by a long, slow session in the oven. Our classic potato dauphinois recipe shows you how to take it a cheffy step further for the ultimate make-ahead side dish. (Or for something lighter, we have a healthier dauphinoise potatoes recipe.)

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