Potatoes with chicken broth

These potatoes are golden brown on the outside and creamy on the inside and just melt in your mouth. They have a wonderful, deep flavor from the chicken broth that just adds to their richness. Of c…

Thanksgiving is just a few weeks away, so we are giving you our favorite mashed potatoes hack: Zoup! Good, Really Good Broth

This chicken potato soup is simply heartwarming and ridiculously easy to make. Loaded with nutritious veggies, tender potatoes and juicy chicken bits, this soup is full of flavor and just comfort food at its best.

Melt in Your Mouth Potatoes: Thick potato slices roasted in butter and herbs, then finished off with chicken broth and garlic.

Whether you like your mashed potatoes lightly mashed and chunky or smooth and creamy with no lumps, using chicken broth in place of milk or cream makes them super flavorful. High-starch, low-moisture potatoes are best for mashing because their cells separate easily, letting them soak up more ...

Cozy up with a piping hot bowl of this hearty chicken stew! It's packed with chicken, veggies, and potatoes for a satisfying meal.

Chicken Potato Soup - this delicious potato soup recipe is easy to make and packed with flavor! Perfect for those cold winter months!

Potatoes, chicken broth, half and half, and butter is all you need for these ultra creamy mashed potatoes.

Chicken Potato Soup Recipe Ingredients - 2 cups cooked chicken, shredded - 4 medium potatoes, diced - 1 onion, chopped - 4 cups chicken broth - 2 cups milk - 2 tablespoons butter - Salt and pepper to taste - 1 teaspoon dried thyme Instructions - In a large pot, melt butter over medium heat. Add onions and sauté until translucent. - Add diced potatoes and chicken broth; bring to a boil, then reduce heat and let simmer until potatoes are tender. Full Recipe on...