Prime rib steak recipe

This Bone-In Prime Rib (Côte de Boeuf) recipe and photo comes to us from past Featured Chef, Tania Teschke and is found in the pages of her wonderful cookbook, The Bordeaux Kitchen. It’s a simple, yet impressive way to serve up a perfect steak. Tania has a book signing coming up in November, click for… Continue reading Bone-In Prime Rib Steak Recipe

A Standing Rib Roast is a Prime Rib that still has at least two of the bones still attached. An expensive (very expensive) cut of beef that none of us can afford to screw up, Haha. The Standing Rib Roast / Prime Rib I’m cooking today is a $120, 3-Rib, 8 ½ pound massive piece of beef that needs to be cooked to a perfect medium-rare. Not as difficult as it may sound, however, there are a few steps that must be followed for a perfect dinner of beautiful medium-rare Roast Beef.

This garlic butter prime rib is juicy, tender, and full of flavor. Plus, it looks beautiful at the center of any holiday table.

This Best Prime Rib Recipe is a meltingly tender show stopper with a pepper, garlic-herb studded crust dripping with so much flavor you will be obsessed.

Melt in your mouth prime rib cooked in your own kitchen that tastes like it was made by an executive chef in a high quality restaurant.

Flavorful prime rib Mongolian beef combines your tender pieces of prime rib leftovers with a hearty sweet & savory sauce for an amazing meal!

A salty garlic and rosemary crust and creamy horseradish sauce makes this tender prime rib roast absolutely irresistible.

This Garlic Butter Prime Rib recipe, with an herb crust and au jus gravy, is simple to prepare for a special and delicious holiday dinner!

Prime rib steak can be a healthy addition to any diet when consumed in moderation and cooked the right way. Cook it in the oven to fully enjoy its flavor.

The MUST-MAKE holiday roast that your family is going to love - Slow Roasted Prime Rib Roast! #SundaySupper #slowroasted #primerib #ribroast #slowroastedribroast #holidaydinner