Prosciutto cups with goat cheese

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Prosciutto cups baked with goat cheese, thyme, and honey for a delectable appetizer recipe that is also grain-free, gluten-free, and lectin-free. Prosciutto Cups With Goat Cheese, Crispy Prosciutto Cups, Lectin Free Appetizers, Goat Cheese Prosciutto Appetizer, Prosciutto Cups Appetizer, Crispy Prosciutto Recipes, Goat Cheese Puff Pastry Appetizer, Proscuitto Appetizers Simple, Prosciutto Appetizer Recipes

One of the easiest appetizers around and sure to tantalize your guests into wanting more. Crispy baked prosciutto cups are dainty and full of flavor when combined with goat cheese, fresh thyme and a drizzle of honey. A perfect combination of sweet and savory, which will vanish in no time at all once out of the oven!

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We’re always on the lookout for a great little appetizer, one that is low on the messy-to-eat scale, high on the delicious scale and quick to make. We’ve been seeing bacon cups take over puff pastry as part of the #ketomovement and thought - what a cool idea! However, instead of the high fat bacon, we’ve opted for the leaner prosciutto. We’re serving it with a refreshing dollop of goat cheese, a sliver of fruit and a drizzle of local honey. Is your mouth watering yet? We certainly hope so…

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OK, so this post was supposed to come out before Easter. I was going to bill it as a fun appetizer for your Easter brunch or lunch. Things happen and this post just didn't quite get done on time. Nonetheless, these little prosciutto cups filled with a tangy goat cheese mixture and topped with fig

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Prosciutto Pinwheels, Prosciutto Roll Ups, Thanksgiving Appetizers Puff Pastry, Fig Pinwheels, Goat Cheese Pinwheels, Goat Cheese And Prosciutto Appetizers, Fig And Goat Cheese Pinwheels, Prosciutto Goat Cheese, Gruyere And Prosciutto Puff Pastry Pinwheels

For these fig, prosciutto, and goat cheese pinwheels, a puff pastry sheet is layered with goodies, then rolled up like a jelly roll, and sliced. Baked to crispy, chewy, fruity, sweet, and herby perfection, these are hard to resist.

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Kristel Talie on Instagram: "Crispy Prosciutto Cups with Goat Cheese and Pears✨🍐   Hosting an autumn party? Then you’ve got to try this fall version of baked prosciutto cups🤤 it’s minimum effort with max deliciousness!   You’ll need  Prosciutto slices Goat cream cheese Pears Basil leaves Balsamic glaze  1- Fold the prosciutto in a square form, then place in a muffin tin.  2- Bake on 200 C for 5-10 minutes, or until they feel firm.  3- Let cool completely before piping goat cheese, followed by a slice of pear and a basil leaf.  4- Drizzle balsamic glaze and enjoy!✨  #prosciutto #appetizers #pear #fallvibes #fingerfood #partyideas #goatcheese" Prosciutto Cups With Goat Cheese, Goat Cheese Prosciutto Appetizer, Prosciutto Pear Appetizer, Baked Prosciutto, Pear Blue Cheese Prosciutto, Fig Goat Cheese Prosciutto, Prosciutto Cups, Crispy Prosciutto, Square Form

Kristel Talie on Instagram: "Crispy Prosciutto Cups with Goat Cheese and Pears✨🍐 Hosting an autumn party? Then you’ve got to try this fall version of baked prosciutto cups🤤 it’s minimum effort with max deliciousness! You’ll need Prosciutto slices Goat cream cheese Pears Basil leaves Balsamic glaze 1- Fold the prosciutto in a square form, then place in a muffin tin. 2- Bake on 200 C for 5-10 minutes, or until they feel firm. 3- Let cool completely before piping goat cheese, followed…

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