Puff pastry pot pie

Chicken pot pie casserole made with a flakey puff pastry topping, diced chicken, carrots, celery, onion, and peas in a savory chicken gravy.

This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss! Put this on the table and you're bound to have a happy family dinner. Plus a winning tip for avoiding a soggy bottom!

Our easy Chicken Pot Pie with Puff Pastry is a classic comfort food meal that is warm, hearty, and perfect on a cold day. The flaky puff pastry crust and creamy chicken and vegetable filling are sure to please the whole family. We use a rotisserie chicken to keep it simple, but leftover turkey is just as delicious.

This Puff Pastry Chicken Pot Pie is a no-hassel recipe with a creamy filling topped with puff pastry for a delicious and easy crust!

It's easy to make THE BEST Homemade Chicken Pot Pie with a classic, flavorful, creamy filling and flakey, buttery puff pastry crust!

Beef pot pie is pure comfort food. The filling is melt-in-your-mouth tender, and it's topped with buttery and flaky layers of puff pastry. This is the perfect Sunday dinner!

These mini chicken pot pies with puff pastry are a like classic chicken pot pie in hand pie form! The perfect bite-sized savory appetizer.

Create a puff pastry chicken potpie with store-bought puff pastry. The recipe is easier to make than classic pie crust versions of potpie, yet it still contains the rich, creamy chicken-and-vegetable filling we know and love.

Savory and creamy mini chicken pot pie! It’s filled with tender chicken and vegetables then baked with a puff pastry dough in a muffin tin.

A simple recipe for the classic chicken pot pie with tons of veggies and lean chicken in a rich, homemade gravy topped with buttery puff pastry.