Pumpkin spice latte recipe

This copycat Starbucks pumpkin spice latte recipe blends espresso, milk, and autumn spice. It's easy, cozy, and captures the essence of fall in every sip.

The best homemade pumpkin spice latte made with real pumpkin puree and cozy pumpkin pie spice. You'll love this naturally sweetened, dairy free pumpkin spice latte recipe for your morning coffee or a delicious afternoon pick-me-up!

This is a recipe for pumpkin spice sauce so you can make your own pumpkin spice latte or pumpkin spice chai latte at home.

A healthy and delicious alternative to the Starbucks Pumpkin Spice Latte

This homemade pumpkin spice latte recipe is easy to make in just a few minutes and naturally sweetened with maple syrup.

This vegan pumpkin spice latte is indulgent and creamy and way cheaper and healthier than the Starbucks version! It takes less than 5 minutes to make and is so aromatic and tastes just like fall. You can top it any way you want and switch up the sugar content to your taste preference! There is no way you can go wrong when making this vegan pumpkin spice latte!

1-2 shots of espresso (or 3-4 oz dark roast coffee) 6 oz hot milk of your choice (skim, 2%, Almond Milk, Soy Milk, Coconut Milk - they will all work!) 1 Tablespoon of brown sugar ½ Tablespoon of pumpkin puree ½ teaspoon of pumpkin pie spice 1 teaspoon of vanilla syrup Top with whipped cream – optional Cinnamon to garnish

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