Raspberry ganache filling

Try this whipped white chocolate raspberry ganache recipe infused with real raspberry puree perfect for cake and cupcakes !

Discover the art of perfect macaron making with our raspberry macarons recipe, utilizing the Italian meringue method for impeccably smooth shells. Each bite reveals a luscious raspberry ganache filling, combining the classic elegance of French pastries with the bold, fruity flavors of fresh raspberries. This easy-to-follow recipe ensures a delightful treat that's as pleasing to the eye as it is to the palate, ideal for impressing at any gathering.

This Easy Raspberry Filling recipe takes just four ingredients and 20 minutes to make! It's the perfect addition to cakes and pastries!

Add some pizazz to your cakes with this Heavenly Raspberry Cake Filling Recipe and watch everyone swoon with every bite!

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This Raspberry Buttercream frosting is the best raspberry buttercream frosting recipe you are going to find! Perfect for cakes, cupcakes and filling!

This raspberry curd is rich, silky smooth, and full of vibrant raspberry flavor with a little hint of lemon. It's so easy to make and impossible to stop eating! Serve with scones, pancakes, inside cake or pie fillings, or just with a spoon. If you love raspberries, then this recipe is perfect for you! Fresh or frozen raspberries both work great. If you want to skip that hint of lemon zest, then omit the zest in the recipe (but keep the lemon juice).

Thick, creamy raspberry mousse makes a beautiful dessert piped in glasses or use the mousse for a cake filling. Since the mousse sets up firmly, you can put a thick layer between cakes. When you make the raspberry jam, you will end up with 1-1/4 cups to 1-1/3 cups. You will only use 1 cup to make the mousse and you can use the remaining jam to swirl over the top of the mousse when you serve it.

Using frozen raspberries and just 5 other ingredients, this raspberry cake filling comes together in less than 15 minutes.