Razor clam chowder

This clam chowder Recipe is New England style mixed with Pacific Coast style. Made with Pacific Razor Clams, wine, bacon, cream, potatoes, celery, and more! It's among the best razor clam recipes out there!

This delicious Pacific Coast Razor Clam Chowder has fresh clams, fresh herbs, and a lot of butter, all of which come together in this thick and creamy soup.

Pacific razor clams and buttery leeks sub in for the more commonly used Manila clams and onions in this classic chowder with a twist. Fresh thyme, dry vermouth, and a restrained hand with cream keep the chowder light and fresh, with just enough richness for a luxurious texture.

Chef Heather Earnhardt's super-creamy clam-chowder recipe is one of the best, whether it's made with the Pacific Northwest delicacy known as razor clams or whatever kind you have on hand.

This classic clam chowder recipe uses pantry staples to make a creamy soup full of tender clams that is ready to eat in just 40 minutes!

Pacific Northwest Razor Clam Chowder . Rich, hearty and so incredibly flavorful. This is an amazing Clam chowder!!

It's beyond time for a fresh and healthy Pacific Razor Clam recipe!Blending some of my Mediterranean roots into the Pacific coast roots we are growing, comes this mouth-watering Razor Clam Ceviche recipe. With lemon, lime, and other fresh ingredients to create a custom healthy Mediterranean spin on our beloved clams.

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make!

This easy New England Clam Chowder recipe is full of hearty potatoes, smoky bacon, and tender clams, the ultimate comfort food!

Rhode Island Clam Chowder is made with a clear broth - no milk or cream! With only a few simple ingredients and by using canned clams, this chowder comes together in only 30 minutes. It's an easy, lighter clam chowder that's easy to make dairy-free. Feel free to omit the bacon for a meat-free/pescatarian version.