Rhubarb curd tart

You most likely don’t need another rhubarb recipe at this time of year. There are the most beautiful recipes all over my favorite blogs. Helen’s exquisite Poached Rhubarb with Lavender Panna Cotta. Aran’s lovely Stewed Rhubarb with Lemon and Buttermilk Sherbet. Jess’s tempting Rhubarbsauce. Ashley’s yummy Rhubarb Ice Cream. Molly’s delightful Roasted Rhubarb. The list …

Rhubarb Bars are the epitome of spring and early summer! Bright and tangy rhubarb curd with a touch of ginger gets layered on top of a buttery shortbread crust and topped with a silky Swiss meringue. It is sweet, tart, and buttery all in one delicious bar. These rhubarb curd bars have amazing balance in flavors and textures, and are the perfect spring dessert bake.

Over the Mother’s Day weekend, I paid a surprise visit to my Mum as well as delivering treats a few family friend mothers (not my mum, but people who I have know since childhood). With one of them, I have a running joke about rhubarb, so I had to make a fancy pants rhubarb curd tart. Actually it was really easy and it turned out really nicely. Ingredients For the crust 1 1/2 cup plus 2 tablespoons all-purpose flour 3/4 teaspoons kosher salt 1 teaspoon sugar 1/2 cup mild olive oil 2…

Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful. —Emily Seefeldt, Red Wing, Minnesota

These tangy rhubarb bars feature a creamy rhubarb curd smoothed over a buttery shortbread crust. They'll blow any rhubarb fan's mind!

Deliciously tart and fantastically creamy, luscious rhubarb curd is a spring and summer treat not to be missed. Spread it on toast or use it for filling cakes, topping ice cream, or slathering on pancakes.

A simple, buttery, shortbread shell surrounds a luxuriously smooth, sweet and tart strawberry rhubarb curd, topped with darling dollops of tangy creme fraiche and market fresh strawberries.

Baked Lemon and Rhubarb Tarts. This is a real show-off of a sweet pastry tart. Crack through the brittle caramel to the lemon and tartness.

Helloooo Summer tart! Sweet strawberries, tart rhubarb, and the butteriest short bread crust come together in a heavenly combo to make your tastebuds so so happy. It's a melt in your mouth crust with a sweet tart curd filling. Definitely recommend!And yes, if it isn't 100% obvious by now, strawberry rhubarb continues to be my ultimate favourite flavour combo. See this cheesecake, this ice cream, or this pie for proof.

Welcome to rhubarb season! Enjoy the short harvest with this Rhubarb Curd—perfect for adding to a tart or cake, atop yogurt or spread on waffles.