Rhubarb liqueur

Rhubarb liqueur (like limoncello, but with rhubarb) is incredibly easy to make, and creates the most delicious, summery, sweet and tart cocktails. And the color is absolutely gorgeous, which makes rhubarb liqueur great for gift-giving, too.

This delightful Rhubarb and Ginger Gin is great for cocktails or on its own served as an ice cold shot or with a mixer.

From Nigella Lawson's How to Be a Domestic Goddess Recently I made a double batch, which filled 4 of these bottles nicely. It is so pretty and makes such a nice gift—people are always so thrilled. Here are the proportions for a near-double batch: 3+ lbs. rhubarb to yield about 2.25 lbs. trimmed/cut 2.5 cups sugar 1.75 L bottle vodka Notes: When I made this recently, I realized after a few days the color had been leeched from the rhubarb but the hue of the schnapps was not very…

Rhubarb liqueur has a delightful rhubarb flavor (and color), and it's just sweet enough to enjoy on it's own. Or, add it to your favorite rhubarb cocktails!

Strawberry and rhubarb is one of the all-time best flavour combinations - and it doesn't just belong in a pie.

My community garden plot is bursting with rhubarb, so I’ve harvested it and am looking for new ways to use it. I came across this recipe for a rhubarb liqueur, so I thought I’d give it …

If there were some sort of Church of Spring, I think rhubarb would be among its primary sacraments. I know that many people would lobby that that role go to asparagus, with its jaunty spears poking through the barely-thawed ground. I can see their point--I totally adore asparagus (more on that later), it has a wholly unique flavor, and the ridiculous brevity of its season makes it all the more dear. But when it comes down to it, there are always green vegetables to be had, even in the depths…

I have said it before but: we have a LOT of rhubarb in the garden. So much that no matter how many cakes, tarts, jars of jam or muffins I make, no matter how much I give away, there’s more.This end…

Welcome to a tantalizing journey through the world of cocktails infused with the distinct and invigorating essence of rhubarb. With its vibrant hue and uniquely tangy flavor, rhubarb has become a sought-after ingredient in the realm of mixology. This versatile vegetable brings a delightful tartness to beverages, elevating classic and contemporary concoctions alike. #RhubarbCocktails

You only need 3 ingredients and a little patience to make this easy Rhubarb Gin recipe. This pretty pink infusion is such a fun way to preserve rhubarb. Make a big batch when rhubarb is in season and squirrel it away in your cupboard to fancy up your gin cocktails all year long. You haven't lived until you've had a G&T or a French 75 (my fav!) made with this stuff!