Rhubarb meringue

Buttery cookie crust, tart rhubarb custard and sweet, pillowy meringue makes this Rhubarb Meringue Dessert the perfect summer treat! I don’t grow rhubarb but a few of my husband’s coworkers do, so …

Tart and tangy Rhubarb Meringue Pie with orange zest, cinnamon, ground ginger, piled high with a light and fluffy meringue.

This has been my rhubarb week. I bought too many of the flavor-packed stalks for my rhubarb and leek gratin on Monday - their colorful beauty was just too tempting and I ended up grabbing (and buying) as much as I could fit in my hands. So the green and red pile of rhubarb on my

Here is a springtime favorite...with a press-in-the-pan shortbread crust that makes this dessert 'easier than pie'! Crust: 1 cup cold butter 2 cups flour 2 Tablespoons sugar Combine flour and sugar; cut in butter until crumbly. Pat into an ungreased 9 x 13 inch pan, and bake in 350 F oven for 10 minutes. Cool slightly. Custard: 6 egg yolk 1 cup whipping cream or half and half 2 cups sugar 4 Tablespoons flour 1/2 tsp salt 5-6 cups rhubarb, cut into small pieces Beat egg yolks, cream, sugar…

Showstopper tart for special occasions: a flambéed Rhubarb Meringue Tart. Stunning looking and really delicious! And not that complicated to prepare ;)

A press-in-the-pan crust makes this easier-than-pie rhubarb dessert that taste extra-heavenly! "This is far the best rhubarb recipe that I have ever tried, I have been making it for just over a year now and everyone who tries it, wants the recipe, throw away your old rhubarb crumble recipe and have a new favorite with this one, even rhubarb skeptics will love this dessert!" raves Betty member Shar75.

The biscuits in the pastry add subtle gingery warmth and help keep the pie case crisp.

Rhubarb Dream Bars are truly a dream! With a shortbread crust, rhubarb custard filling and delightful meringue top that melts in your mouth.

Featuring bright colors and springtime scenes, our Easter dessert recipes are sure to please adults and kids alike, including pavlovas, chocolate cakes, fruit tarts, cheesecakes, trifles, and so much more.

Firm shortbread, a silky custard with soft (but not mushy) rhubarb, and pillowy meringue clouds on top. A perfect blend of textures. This is my grandma's recipe for rhubarb meringue bars and is both homey and impressive. A simple recipe perfect for rhubarb season!