Rigatoni and ricotta recipes

This baked rigatoni layered with herbed ricotta and meaty marinara sauce is a delicious dinner casserole worthy of sharing!

This baked rigatoni recipe with ricotta will easily feed a crowd. Easy to make ahead of time and perfect for lunch the next day!

Who says you have to wait until summer to enjoy a bowl of homemade tomato ricotta pasta? This quick and easy pasta recipe is perfect for any time of year, delicious, healthy, and super comforting. It's packed with flavor from the tomatoes, ricotta cheese, and herbs, but it's still light enough to be enjoyed after a busy day. Serve as is with some crusty garlic bread, a side of salad, or with other protein of your choice.

Easy Baked Ziti with Ricotta is easy to make, ready is under an hour and classic Italian American comfort food! Made using tender ziti pasta, your favorite jar of spaghetti sauce, a creamy layer of ricotta cheese, ground beef and a generous sprinkling of mozzarella, this easy baked ziti recipe is everyone's favorite dinner!

If you love ricotta, this delectable recipe is for you! Simple yet tasty, our recipe for pasta with ricotta takes just 15 minutes to cook.

Tomato Ricotta Pasta Recipe Ingredients 300 g rigatoni pasta 500 g passata (tomato sauce) 250 g ricotta cheese ½ cup onion, finely chopped 4 garlic cloves, chopped ¼ cup extra virgin olive oil ½ tablespoon Italian seasoning ¾ cup Parmesan cheese, grated (or as needed) Fresh basil (to taste) Salt and black pepper to taste #Tomato #Pasta

This rigatoni recipe is pure comfort food. Pasta baked in savory meat sauce and smothered in cheese it's an easy and delicious casserole idea.

Cheesecake Factory Baked Rigatoni copycat recipe is made with rigatoni, Italian sausage, marinara sauce, and mozzarella cheese. This easy copycat Baked Rigatoni recipe takes about 50 minutes to prepare and can serve up to 8 people.

Baked ziti with ricotta and meat sauce is classic comfort food, and it will become one of your family's favorite meals! Easy and tasty👌🏻

Rigatoni Pie is a baked pasta dish that is not only stunning to look at, but also incredibly delicious. Rigatoni pasta is placed vertically in a springform pan, stuffed with an herby ricotta filling, topped with meat sauce and mozzarella cheese, and baked to absolute perfection.