Roast tomatoes in oven

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Slow-roasted oven tomatoes are a flavorful and versatile vegetable that can be incorporated into countless dishes. They are made by roasting fresh tomatoes in the oven at a low temperature for an extended period of time, allowing the flavors to concentrate and intensify. This slow cooking process results in tomatoes that are tender and sweet, with a deep and rich flavor. Slow roasted oven tomatoes can be used as a topping for pizza, added to pasta dishes, or even served as a side dish.

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Roasted tomatoes are an easy and delicious way to process tomatoes. Use this recipe for roasted tomatoes that you can freeze or enjoy immediately on focaccia, pizza or in soups and sauces. To can roasted tomatoes, please use one of the recipes at the bottom of the post. This recipe is not intended for canning.

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