Roast vegetable frittata

Plan ahead and whip up this super quick and easy roasted vegetable fritatta for dinner on a busy weeknight. This fritatta is also great cold, so tuck any extras into lunchboxes.

A frittata is a great way to use up the leftovers you have in your fridge. Add whatever vegetables you have, a mix of leftover cheeses, and even leftover meat for a non-vegetarian version, can all be baked into an eggy meal that reduces waste and saves money.

This simple and delicious Roast Vegetable Frittata with Goat Cheese is a veggie-loaded breakfast that comes together in under an hour, all in one pan!

This healthy vegetable frittata is packed with roasted vegetables and is super easy to make. It's a great recipe to add to your breakfast or brunch menu and is equally perfect for meal prep.

Have left-over veg from a roast? Or left-over ham from Christmas? Why not whisk together with some eggs to create a delish dish?

This frittata is so simple to make, only a handful of ingredients and makes the perfect addition to lunchboxes or just grab a slice as an easy snack on the go.

Perfect as lunch, a light dinner, afternoon tea or in a lunch box, roast pumpkin and zucchini frittata is a healthy, delicious and flexible dish.

You won't miss the meat in this easy, cheesy roasted vegetable frittata! Perfect for breakfast, lunch or dinner!

This easy recipe for a roasted vegetable frittata is full of rich flavors and pretty colors! The perfect choice for brunch or a light dinner.