Roasted brussel sprouts thanksgiving

Maple Roasted Brussels Sprouts and Sweet Potatoes with Cranberries and Pecans - Brussels sprout and sweet potatoes are roasted together with cranberries, pecans, and a maple balsamic glaze, getting crispy and carmelized. This makes for a wonderful Thanksgiving side dish or for other holidays and celebrations throughout the fall and winter!

These Roasted Balsamic Brussels Sprouts are the perfect addition to your Thanksgiving side dishes! This easy Brussels sprouts recipe combines sweet maple syrup and tangy balsamic for a delicious fall appetizer or holiday side dish. Quick to make and full of flavor, they’re a must-try for your holiday menu!

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.

A great quick and easy holiday side dish...and always one of the first to disappear!

Salty bacon is oven-roasted with crispy brussels sprouts then tossed in sweet maple syrup and fresh garlic for an easy and addictive side dish!

Flavor packed & ready in less than 30 minutes! Tender roasted brussel sprouts are mixed with tart cranberries & creamy goat cheese then tossed in a sweetened maple-balsamic sauce & topped with crunchy pecans. These maple-balsamic roasted brussel sprouts are a simple yet impressive side dish perfect for any occasion!

This fall-inspired salad features roasted butternut squash, Brussels sprouts, and sweet potatoes, topped with a tangy cranberry glaze, creamy goat cheese, and extra cranberries for a delightful balance of sweet and savory flavors.

A favorite side dish, brussels sprouts with hot bacon dressing, is incredibly flavorful and simple to make. Roasted brussels with a delicious warm bacon vinaigrette is a dream. Top with roasted pepitas for even more crunch!

Delicious oven roasted seasoned Brussels sprouts and sweet potatoes and combined with dried cranberries and crumbled feta cheese to make this festive and yummy side dish, perfect for the Thanksgiving and Christmas holidays.

Celebrate the flavors of fall and winter with this easy roasted sweet potatoes, Brussel sprouts, and cranberries side dish. This vibrant recipe is a perfect addition to your Thanksgiving spread, offering a harmonious blend of sweet and savory, with a pop of tartness from the cranberries. Elevate your seasonal table with this delicious creation that's both simple to make and incredibly flavorful. Try this recipe today!