Roasted butternut squash and potatoes

In this Roasted Potatoes and Squash recipe baby potatoes and squash cubes are roasted in a sweet + spicy glaze for a sensational side dish

These Roasted Root Vegetables are made two ways in one pan for TWICE the flavor!

A touch of thyme and a dash of salt & pepper is all it takes to make this Roasted Butternut Squash and Potatoes dish pop with flavor.

Let's talk about an absolute game-changer for your fall and winter dinner table: this Roasted Butternut Squash and Sweet Potatoes Recipe.

Roasted Butternut Squash is an essential, healthy fall side dish! It has a mildly sweet, slightly nutty, buttery flavor and a delicious creamy texture.

Roasted spice butternut squash is a savory butternut squash recipe with bold flavors like chili powder and garlic. This is a standout variation on traditional sweet roasted squash recipes!

Roasted Butternut Squash is the perfect fall side dish! It's budget-friendly, easy to make, and only uses a few pantry staples.

Looking for a veggie side dish with a little pizzazz? That may seem like a strange way to describe roasted butternut squash, but I kid you not this is a totally simple, yet elevated -- and better yet exciting! -- way to eat winter squash. Roasted until tender, then finished with a cheesy, herby, nutty crunchy topping. An instant favorite!

Try this delicious and healthy fall dish with butternut squash and potatoes is cooked with lime and olive oil and a touch of garlic.

Roasted Butternut Squash with Paprika – savoury cubes of butternut squash and onion, delicately caramelized to perfection, making it the ideal side dish for breakfast, lunch, or dinner.