Roasted kobucha squash

Our roasted kabocha squash recipe is a nutty and deliciously tender vegetable side dish. This winter squash is quick-cooking, with edible skin, and it takes only 25 minutes of roasting.

This cinnamon maple roasted kabocha squash is the perfect sweet side dish for fall and super easy to whip up. Kabocha squash wedges are tossed with olive oil, maple syrup, cinnamon and salt and roasted to caramelized perfection.

Roasted kabocha squash is my favorite way to cook this winter squash! Japanese pumpkin cooked in the manner has the taste and texture of roasted chestnuts!

Roasted kabocha squash is my favorite way to cook this winter squash! Japanese pumpkin cooked in the manner has the taste and texture of roasted chestnuts!

Grab a sharp knife and get hackin’. | Kabocha Squash: What The Hell It Is And How To Eat It

Roasted Kobucha Squash with Brown Butter, Marshmallows, and Pecans is a delicious alternative to classic sweet potato casserole for the holidays.

I love putting grains in my salad. It turns a light side dish into a hearty main course. For Thanksgiving, I’ve put together this salad highlighting one of my favorite vegetables: kabocha squash. I’m not typically a fan of squash, but kabocha squash is something else– it’s got this amazing flavor that puts butternut squash […]

This sweet and creamy curried kabocha squash makes a healthy, filling, simple plant-based meal.

Enjoy creamy Kabocha Squash Soup with roasted squash, coconut milk, and ginger. It's healthy, comforting, and simple to make!

Learn how to roast perfectly crispy seeds from any winter squash with this easy method and recipe. They're the perfect fall snack!