Roasted vegetable ratatouille

Baked ratatouille (confit byaldi) is a delicious cheesy vegetable casserole. Tomato bell pepper sauce and vegetables baked with cheese.

Ratatouille is one of the great Mediterranean dishes, perfuming the kitchen with the essence of Provençal cuisine and all the glorious colours of autumn. Made with diced eggplant, zucchini, peppers, and tomatoes, this delicious Ratatouille is prepared by oven roasting the vegetables on a parchment lined baking sheet, which allows them to retain their own shape, texture and character. Once the vegetables have been roasted in the oven for about an hour with some lovely fresh herbs, garlic and…

Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices, then roasted in saucy diced tomatoes. This is a healthy, vegan, text-book Mediterranean diet dish that can stand as a main course or served next to other entrees. See tips and suggestions in the notes.

Roasted Vegetable Ratatouille made with fresh eggplant, zucchini, yellow squash, mushrooms, onions and tomatoes is a healthy side dish or main meal.

This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It’s the ultimate timesaver for busy weeknights.

Ratatouille is a delicious French vegetable stew packed with vegetables like eggplant, zucchini, tomatoes, onions, and bell peppers.

This is adapted from Food52 Vegan by Gena Hamshaw. Use this recipe as a guide: It’s best to use a balanced mix of vegetables, but the roasting process is forgiving. For instance, I’ve made this with and without zucchini; I’ve used a mix of vegetables that leans heavy on the eggplant at times and heavy on the tomatoes at others. I've used all sorts of peppers, tomatoes, eggplant, etc. Also, I often make a quadruple (or more!) recipe, so don’t be afraid to load up your largest roasting pan…

Enjoy a taste of France with this traditional French Ratatouille recipe made with fresh summer veggies that showcase your garden produce!

An easy version of ratatouille with a concentrated roasted flavor and velvety texture along with a garlicky kick.

Roasted Ratatouille is a healthy and delicious French-inspired vegetarian dish! This easy ratatouille recipe is completely plant-based and a great way to use up fresh summer veggies from the farmer’s market or your own vegetable garden harvest!