Root cellar temperature

A root cellar is an age-old method of storing fruits, vegetables, and other perishable goods, allowing homesteaders and gardeners to enjoy their harvest year-round. Root cellars maintain a stable temperature and humidity, creating ideal conditions for preserving the freshness and quality of your produce. Building a root cellar does not have to be expensive or complicated.

Tap into traditional knowledge with modern twists for building a root cellar. Perfect for homesteaders and preparedness advocates, this guide teaches you how to create a sustainable food store right in your backyard.

Root cellars used to be the residential standard for storing food long term prior to the advent of modern refrigeration technology. With increasing uncertainty about the status of modern society and especially utilities, root cellars are making a comeback in prepping circles. But what all can you store in a root cellar? Root cellars are ... Read more

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An old cistern converted into a root cellar

A root cellar can be as small as a freezer, as long as you have darkness, cold temperatures, and ventilation.

A root cellar is a construction typically made underground to keep a steady temperature and humidity to keep produce fresh.

Much of our electricity bills are spent countering nature: We turn on lights when it's dark, we make warm things cold, or cold things hot. If we could work with nature rather than against it, both our wallets and the environment would benefit in the long run. Enter the Groundfridge.