Sabich salad

This Iraqi Jewish recipe is a popular pita snack on the Tel Aviv street food scene, it's a vegan spiced-up mix of fried aubergine, hummus, tahini and boiled eggs

The traditional Israeli sandwich known as sabich features fried eggplant that’s tucked into pitas and topped with sliced hard-boiled eggs, chopped tomato-cucumber salad, pickles, tahini sauce and sometimes shredded cabbage. This weeknight recipe turns the popular sandwich into a one-bowl meal that is prepared on a sheet pan. Eggplant and chickpeas are roasted side by side; the eggplant becomes tender and creamy while the chickpeas turn golden and crispy. Canned chickpeas do double duty: Some…

Sabih with spiced chickpeas is a gorgeous and easy to make street food that hails from Israel's multicultural past. It's vegan and can be gluten-free too.

I love a board. Okay, fine, it’s 2019, we all love a board. That’s why they’re everywhere and not going away any time soon. They’re customizable, can be as quick and easy or laborious and involved as you choose, and they present sooooo beautifully. This specific board is close to my heart because it’s a nod to my non-fish-eating family members. I wanted to find a dish that wouldn’t feel like it was just for the people who don’t eat fish, and I wanted it to be special and b’kavodik. …

Malkie Gordon-Hirsch | The Barnard Baker on Instagram: "Sabich salad Slice eggplant in planks. Drizzle olive oil, salt and pepper and roast at 425 for 15-20 min until browned. Place on a plate and add sliced cucumbers, cberry tomatoes, grated hardboiled egg, schug and tahini. Top with fresh parsley, mint, sumac and pickled onions if you have. Tahini 1/4 cup raw tahini 2 cloves minced garlic Juice of half lemon 1 T amba 1 tsp maple syrup 2 T water Salt and pepper to taste…

The BEST Fattoush Salad Recipe | foodiecrush.com

DECONSTRUCTED SABICH SALAD! 🍆🥚🌿 Growing up in Iraqi house my dad used to make SABICH every Saturday morning.🥰 Sabich is a delicious pita… | Instagram

bengingi's Pita Sabich: Sabich is a popular Jewish-Iraqi dish that has gained wide popularity in Israel. The Sabich recipe ingredient list is made up of all the traditional breakfast foods eaten by Iraqi Jews on Saturday mornings. In Israel, Sabich is a pita, while the traditional meal back in Iraq is served on a large tray. Some say the name of the dish originates from Sabich (Zvi) Halabi, who was one of the first to introduce Sabich to Israel. There are two additional theories. Some people…

DECONSTRUCTED SABICH SALAD! This recipe is a great idea for Mother’s Day brunch! Growing up in Iraqi house my dad used to make SABICH every Saturday morning. Sabich is a delicious pita filled with...

This satisfying High-Protein Sabich Bowl packs in 30 grams of protein per serving. It’s got tender roasted eggplant and chickpeas, sumac marinated onions, and a delicious lemon garlic tahini sauce served with soft-boiled eggs and a simple tomato-cucumber salad. Eggplant packs a real nutritional punch, with copper, manganese, vitamin B1, and vitamin B6, in addition to antioxidants like nasunin, lutein, and zeaxanthin. Eating it with the skin on gives you more of these full-body benefits. …