Saffron pasta

Elevate your pasta game with my delicious yet simple Saffron Pasta recipe. Infused with the delicate flavor and vibrant color of saffron, this dish is both easy and elegant. Simple yet stunning, it's a culinary masterpiece which end result will leave you speechless with every forkful.

Less than a single teaspoon of saffron will imbue your rich, creamy sauce with honey-like flavor and a vibrant, sunshiny hue.

A special dish for any occasion

A rich and decadent creamy saffron pasta sauce. Easy enough for a quick weeknight dinner but impressive enough to wow friends and family. Unique saffron flavor infused into a luscious creamy parmesan sauce with a hint of lemon.

Here, caponata (a sweet-and-sour Sicilian aubergine dish) meets mapo tofu (a spicy and aromatic Sichuan tofu dish) in a union so wrong, it’s right

This Creamy Saffron Spaghetti is super easy to make, packed with flavors and done in just 20 minutes. Vegetarian Recipe.

Making a homemade pasta is not only fun, but once you try it for the first time you will understand it's ten times better than the store bought ones. If you've ever made a homemade pasta, this herb laminated version is not that much different. You just need to arrange the herbs (basically any herbs that you want or even edible flowers) between two sheets of pasta and put it through the pasta rollers a couple times and you get a beautiful stained glass effect. This kind of pasta is best to…

Creamy luscious saffron pasta is going to be your new favorite pasta to make. It is fragrant from the sweet and floral notes of the saffron and extra creamy from the Danish Creamery Premium Sea Salted Butter. All you need is a couple of ingredients and 20 minutes, and you can make this delicious dish.

This tortellini with saffron cream and pancetta is one of the most beautiful meals I’ve ever made. The golden, creamy sauce works perfectly with tortellini.

These floral, buttery noodles from chef Antonia Klugmann at L’Argine a Vencò can be infused using either fresh or dried flowers. Steep the flowers in the butter and pasta cooking water in advance if desired, and reheat when ready to use. Any tubular pasta like bucatini or spaghetti, cooked al dente, will work.